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BUTTERY PARMESAN KNOTS


By Get Off Your Butt and BAKE! (Visit website)



. . . I'm still working on using all of that frozen Rhodes Roll dough. 

Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy.

and today to go along with our Hawaiian Crunch Halibut . . .


Buttery  Parmesan Knots




simply . . .

un-thaw some texas size Rhodes rolls

roll each into about 9" rope

twist into a knot . . .like this.





Brush with lots of melted butter

sprinkle with a little garlic salt

place on greased sheets to rise until double.






Bake at 375 degress until golden brown.

About 10 to 15 minutes.




brush with butterrrrrrrrrrrrrr . . . again






You will need:
more butter and parmesan cheese . . . lots of it.
Get ready to dip and roll!




Oh baby!




Eat!
What more can I say.




It's just that simple . . .






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