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Cajun sole (stuffed)
4 ea Sole fillets (8 0z. ea)
1/3 c Red or green pepper;chopped 2 ts Green onions; sliced 2 tb Butter 1 tb Parsley; chopped 1/4 ts Cayenne 1/4 ts Salt 1/8 ts Pepper 1 c Cornbread stuffing mix 2 tb Chicken broth or water 1 cn Corn (8 oz.) drained Fillets should be about 1/4 inch thick x... related searches : Cajun
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