Cantonese Sweet and Sour Pork Recipe ??? (The Secrets to an Excellent One!)

Sweet and sour pork or ??? is undisputedly one of China's most famous dishes and exports.  Of Cantonese origin, this winning combination of crispy and crunchy pork bites coated in a vibrant sweet and sour sauce has captured the appetitites of many both in and out of China.  I am so excited today to announce that I have finally discovered the perfect recipe for sweet and sour pork! The secret?  Instead of using vinegar for the sour element in the sauce, I used plum sauce (???) which lends a deeper and more natural fruity sourness to the sauce.  Sauce solved, what about the pork?  One of my pet peeves when it comes to sweet and sour...

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