Chesapeake Bay Baked Clams with Black Bean Sauce

Ingredients:

24 clams

1 tablespoon sesame oil

2 teaspoons finely grated fresh ginger

2 teaspoons garlic, minced

1/2 teaspoon red pepper flakes

1/4 cup fermented black beans, rinsed and mashed

2 tablespoons white wine

1 tablespoon soy sauce

3 tablespoons scallion, chopped

Directions:

Shuck the clams and place them on a baking sheet. Set aside. Combine the remaining ingredients in a small saucepan and bring to aboil over medium heat. Spoon the mixture on top of the clams. Bake for 5 to 7 minutes at450F, or until cooked but not tough. Serve immediately.