Chicken with spagetti and mushrooms

Serves : Four
Time required ; 35 minutes plus marinating time

You need

500 g chicken breasts
20 g rosemary
20 ml olive oil
40 g black pepper , crushed
Salt to taste
40 g garlic , chopped fine
400 g tomatoes , chopped fine
80 g red bell peppers , julienned
20 g fresh basil
400 g spaghetti , cooked
80 ml white wine
200 g button mushrooms
80 g butter

Method

1, Marinate the chicken breasts for half an hour with rosemary , 20 ml olive oil , black pepper and salt.

2, Heat oil and sauté garlic , tomatoes and juliennes of red bell peppers. Add seasoning and fresh basil leaves. Toss the pasta in the sauce. Keep aside.

3, Heat oil in another pan and fry the marinated chicken breasts.

4, Deglaze the pan with wine and cook the chicken till done.

5, Remove the chicken and add mushrooms. Saute well on medium heat.

6, Add pan juices , butter and stir till it reaches a sauce consistency.

7, Serve the chicken on a bed of spaghetti along with the mushroom sauce.