Name: Thalappakattu chicken biryani
Prep time: 15 min
Cook time: 35 h
Total time: 35 h 15 min
Yield: 2
Cuisine: En
Ingredients: Chicken-500 g; Basmati rice-500 g; Onion-250 g; Tomato-3; Green chillies-10; Chilli powder-1 teaspoon; Elaichi and cloves-6 each; Ginger,garlic paste-2 teaspoons; Curd-1/2cup; Cashews-20 g; Garam masala-2 teaspoons; Lemon-1; Coconut milk1/2cup; Ghee-200 g; Oil-200 g; Mint and coariander leaves-1/4cup each.; Salt to taste

Preparation

Preparation15 min

Cook time1 day 11 h

Cook rice and keep aside to cool. Chop onion,tomato and green chillies.
Add ghee to a pan fry cashews and remove. Add cloves and elaichi,fry,ad onion saute till golden.
Add ginger garlic paste ,fry till you get a nice aroma.
To this add tomatoes,green chillies,curd,garam masala powder and saute till well blended.
Add coconut milk an cook in medium heat till dry and chicken is cooked. Add lemon juice,mint and coariander leaves.
Mix chicken with cooked rice and sprinkle cahews.
Serve with onion raita.