Thalappakattu chicken biryani

Ingredients

• Chicken-500 g
• Basmati rice-500 g
• Onion-250 g
• Tomato-3
• Green chillies-10
• Chilli powder-1 teaspoon
• Elaichi and cloves-6 each
• Ginger,garlic paste-2 teaspoons
• Curd-1/2cup
• Cashews-20 g
• Garam masala-2 teaspoons
• Lemon-1
• Coconut milk1/2cup
• Ghee-200 g
• Oil-200 g
• Mint and coariander leaves-1/4cup each.
• Salt to taste

Preparation

• Cook rice and keep aside to cool. Chop onion,tomato and green chillies.
• Add ghee to a pan fry cashews and remove. Add cloves and elaichi,fry,ad onion saute till golden.
• Add ginger garlic paste ,fry till you get a nice aroma.
• To this add tomatoes,green chillies,curd,garam masala powder and saute till well blended.
• Add coconut milk an cook in medium heat till dry and chicken is cooked. Add lemon juice,mint and coariander leaves.
• Mix chicken with cooked rice and sprinkle cahews.
• Serve with onion raita.

Questions

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