Thalappakattu chicken biryani

Main Dish
2 servings
15 min
35 hours
Very Easy


Number of serving: 2
Chicken-500 g

Basmati rice-500 g

Onion-250 g

Green chillies-10

Chilli powder-1 teaspoon

Elaichi and cloves-6 each

Ginger,garlic paste-2 teaspoons


Cashews-20 g

Garam masala-2 teaspoons


Coconut milk1/2cup

Ghee-200 g

Oil-200 g

Mint and coariander leaves-1/4cup each.

Salt to taste


  • Cook rice and keep aside to cool. Chop onion,tomato and green chillies.
  • Add ghee to a pan fry cashews and remove. Add cloves and elaichi,fry,ad onion saute till golden.
  • Add ginger garlic paste ,fry till you get a nice aroma.
  • To this add tomatoes,green chillies,curd,garam masala powder and saute till well blended.
  • Add coconut milk an cook in medium heat till dry and chicken is cooked. Add lemon juice,mint and coariander leaves.
  • Mix chicken with cooked rice and sprinkle cahews.
  • Serve with onion raita.


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