Number of serving: 2
Cardomom - 4
Kalachanna/Kadlekaalu,soaked overnight - 1 cup
A pinch of soda bicarb
Ghee - 2 tbsp
Gingergarlic paste - 2 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Whisked yogurt - 3/4 cup
Tomotoes,chopped - 2
Green chillies,chopped - 2
Coriander leaves,chopped - 2 tbsp
Mint leaves,chopped - 2 tbsp
Green chillies,slit lenghtwise - 2 - 3
Onions,sliced and fried until crisp - 2 tbsp
Tomato,Sliced - 1
Ginger juliennes - 1 tsp
whisked yoghurt - 1/4 cup
Garam masala powder - 1 tsp
A few strands of safforon soaked in a little milk