Chili Beer Collard Greens

Ingredients

1 bunch collard greens
1 smoked turkey leg or ham hock
2 whole cloves garlic, peeled
½ onion, sliced
3-4 Tbsp hot sauce
1 - 12 oz bottle Billy?s Chilies
3 cups stock(chicken, vegetable, beef or water)

Directions

Heat vegetable oil in a large pot over medium high heat. Sear turkey leg or ham hock on all sides. Add onions and garlic and cook until fragrant about 2 minutes. Add collard greens, beer, stock and hot sauce. Bring to a boil then reduce to a simmer and cover. Cook for 1 hour. Taste liquid to check salt. If it is not salty enough remove the lid and reduce. If it is too salty add more liquid. Serve with fried chicken.