Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chocolate Peanut Butter And Banana Cookies


By The Art Of Baking (Visit website)



Did some midnight baking and ended up with these wonderful two bite cookies. I found this quick and simple recipe from a Hershey Chipts home tested recipe book. I found the cookies something new for me to try for myself.

These tasty treats have a really unique flavor and aroma.The flavor is mixture of rich peanut butter, sweet chocolate and the mild sweet fruit of banana. The cookies mostly have the rich aroma of  banana and chocolate ;however they reminded me a lot of banana bread in taste and texture, but in a cookie form.These little cookies are delicious and will be gobbled up in no time at all.I  really enjoyed baking these treats late at night and trying out new creatives photo shots.So try this recipe out for yourself especially if your a fan of banana bread or peanut butter banana sandwiches. Enjoy!


What I Did:
Smooth peanut butter.Replace golden Crisco with white shortening.Eliminated unsalted planters peanuts, coarsely chopped.Replaced whole wheat flour with all purpose flour.Chipt Milk Chocolate Chips pkgMade smaller cookies.

Chipts Choco Peanut Butter And Banana Cookies(original recipe)

1 cup(250ml) packed brown sugar
3/4 cup(175ml) peanut butter
1/2 cup(125ml) golden Crisco
3/4 cup(175ml) ( 2 bananas) Mashed, ripe banana
2 eggs
1 cup(250ml) each all-purpose flour and whole-wheat flour
2 tsp(10ml) baking powder
1/4 tsp(1ml) salt
1 pkg (300g)Chipts Semi- Sweet Chocolate Chips or Milk Chocolate Chips
3/4 cup(175ml) unsalted Planters peanuts, coarsely chopped

1 Use a fork, beat together sugar and peanut butter and Crisco until well blended.Stir in mashed bananas and eggs;well blended.
2.Stir in remaining ingredients.Drop tbsp(15ml) measure to ungreased baking sheets(can shape into balls)
3.Bake at 350F(180C) oven for 12-15 minutes or until cookies are golden brown.Cool.Store in airtight container.
Tips:Press the top of the cookies, to make thinner large size cookies(help spread the cookie)Don't press tops for thicker smaller cookies.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Peanut butter thumbprint cookies
    Peanut butter thumbprint cookies (2 votes)
    Dessert Easy
    30 Minute(s) 10 Minute(s)
    Ingredients :ngredients: 1 cup firmly packed light brown sugar 3/4 cup peanut butter 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 2-1/4 c...
  • Recipe Gluten free triple coconut almond butter cookies+chocolate chips
    Gluten free triple coconut almond butter cookies+chocolate chips (1 vote)
    Dessert Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :** For 21 medium soft cookies: 50 gr of sifted coconut flour 240 ml of coconut milk 40 gr of unsweetened coconut flakes 200 gr of raw dark almond...
  • Recipe Peanut butter-chocolate chip oatmeal cookies
    Peanut butter-chocolate chip oatmeal cookies
    Dessert Easy
    20 Minute(s) 12 Minute(s)
    Ingredients :3/4 cup butter, softened 1/2 cup peanut butter (can be creamy or chunky) 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon ba...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...