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Chocolate PeanutButter Fudge Cookies (No Bake)
Chocolate Peanut Butter Fudge Cookies (No Bake) A very unattractive cookie, but don’t let the look of them fool you. They are addictive! These are so quick and easy, awesome to make with the kiddos. I used smooth peanut butter and dry roasted peanut, but you could omit the peanuts all together or use crunch style peanut butter. *Note: From now on I will be including full sugar versions of my sweets recipes. Just keep in mind that the pictures for the recipes will be of the no sugar version, so your result w/full sugar version will look a bit different. Ingredients (no sugar)———————-Ingredients (sugar) 1 c Splenda 2 c sugar 1/2 c milk 1/2 c milk 1 stick butter 1 stick butter 3 tbsp cocoa powder 3 tbsp cocoa powder 1/2 tsp vanilla 1/2 tsp vanilla 3 c quick cook oats 3 c quick cook oats 1/2 c peanut butter 1/2 c peanut butter pinch of salt pinch of salt 1 c dry roasted peanuts (opt.) 1 c dry roasted peanuts (opt.) In a large bowl, combine oats, peanut butter, and peanuts. Mix together until peanut butter is evenly distributed on the oats. Set aside. In a medium saucepan melt butter on med. heat. Add milk, vanilla, splenda or sugar, cocoa powder, and a pinch of salt. Stir with a wire whisk until smooth. On medium heat, bring to a full boil, stirring almost constantly to avoid burning. After you reach a full boil remove from heat and pour into oat mixture. Mix well to coat all the oats. Scoop mixture using a cookie scoop or a tbsp. If using a tbsp do a heaping scoop. Drop them onto wax paper. I used a scoop and left them round, but you could shape these into any shape you like. Let cool on counter. When completely cool transfer to refrigerator. Makes abt 24 cookies Enjoy
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