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Chocolate Pistachio Bundt Cake
 I know that I said that I'd try to stop talking about bundt but I just can't get away from the topic Check out these cute pans that Target has right now I sooooooooo wanted to get one but how could I justify it when I have this  Enough of the bundt banter Here is the cake I got this recipe from P is for Party blog It is also on Bakerella's blog Chocolate Pistachio Bundt Cake  I just love the colors chocolate and green (btw, I used Hershey's Special Dark Chocolate Syrup)  You do not have to do anything at this stage. The recipe says to top it with powdered sugar  but I topped with.. Chocolate Ganache Glaze 3oz bittersweet chocolate (chopped) 1/3 cup heavy cream 1/2 tablespoon corn syrup 1/2 tablespoon unsalted butter Directions In a small pan, bring the cream to a boil. In a heatproof bowl, combine the chopped chocolate with corn syrup and butter. Pour the hot cream over the chocolate. Let stand until melted, about 5 minutes. Whisk until smooth. Let the ganache cool until thick but pourable, about 5 minutes. Pour the ganache over the cooled cake. Let the glaze set about 30 minutes before serving.  I did not wait for it to cool properly I just couldn't I had to taste it and oh my gah Utterly delicious You can taste the hint of almond that makes cakes soo yummy and yes I even got "this is the best cake I've ever tasted" from more than one person  
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