Baingan ka bharta

Ingredients

• Big size Brinjal - 2
• Tomato - 2 Medium size
• Green Chilli - 3 finely chopped
• Onion - 2 medium finely chopped
• Coriander leaves chopped
• Garlic 6-7 cloves finely chopped
• Turmeric powder - 1 tsp
• Cumin seeds - 1 tsp
• Salt
• Oil

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Preparation

• Wash, pat dry and prick brinjals. Roast them over open flame in a tawa until the skin scorches and starts peeling off and brinjals start to shrink. Let them cool.
• Remove skin and mash the pulp completely.
  
  Same way roast the tomato also. After cool remove it skin and mash the pulp. keep aside.
• Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent. Add garlic and green chillies and cook for a minute.
• Add turmeric powder, salt and mashed roasted tomato and brinjals. Cook for seven to eight minutes over medium heat, stirring continuously till oil separates.
  
• Garnish with chopped coriander leaves and serve hot with chapati.

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