Chopped Herring

1 300 ml jar herring and onions in wine sauce
1 apple, peeled, cored and cut into chunks
1 slice caraway rye bread
2 hard boiled eggs, quartered
1 tsp sugar
Drain wine sauce from herring and set aside.
Tear apart bread, lightly moisten with water and set aside.
Rinse herring (and onions) in a colander.
Pulse apple in food processor until coarsely chopped.
Add bread, herring and onions and pulse in food processor until coarsely chopped.
Add eggs and sugar and pulse again until finely chopped.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen