This is made of sugee cake with the full works.. marzipan and fondant. Marzipan is almond paste, and yes, it's home made almond paste..meaning I made it and I decided not to have those almond bug smelling essence. Instead, I replace it with something more pleasing and I reduced the sugar content quite a bit.. making it addictive! Heh! heh! heh!..
This cake weigh in at 2kg and was sold at RM120.
This is made of fruitcake with all the works.. marzipan and fondant.. Totally Christmas! Total weight is 2.2kg and was sold at RM150.
These make lovely Christmas presents for parties or merry making. Fra lala lalala lalalaa...
Ingredients :For the Baklava:
1 package phyllo dough (400 g)
250 g unsalted butter
For the Filling:
2 cups walnuts, chopped
Zest of one lemon
For th...
Ingredients :250g pkt oreo biscuits
30g melted unsalted butter
40ml (2 tbs) creme de menthe
A few drops of green food colouring
1L vanilla ice-cream
30g dark choco...
Ingredients :Ingredients:
* 2 Cup Cake Flour,
* 1 cup Brown Sugar,
* 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped,
* ...