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Christmas Dinner


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The sturdy new oven wavered at 7 pm... just as I put my beef wrapped in puff pastry into the oven for the finishing touch on the Wellington. The oven just went off - overworked, overheated. Thank goodness the beef had already been pre-roasted hours ahead. Serves me right for having the oven on an working since 2pm. So dinner still happened, just that the beef was a little cold... again,


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