Christmas Menu 2009

By gastronomic guesswork (Visit website)

* Beef Tenderloin sous vide in marjoram, garlic, white onion and manzanillo olive oil* Potatoes Anna* Roasted Asparagus with Black Truffle Oil* Ridge Lytton Springs single vineyard Zinfandel 2006 addthis_pub = 'kindageeky';

related searches : Christmas

Rate this recipe :

Not good

so so

Good

Very good

Excellent !!!

Add to favorite

Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook

Related recipes

Traditional german christmas stollen with almond marzipan

(1 vote)

Starter	Easy
80 Minute(s)	40 Minute(s)
Ingredients :For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...

Baklava - christmas star - with pistachio and dried cranberries

(1 vote)

Dessert	Difficult
90 Minute(s)	60 Minute(s)
Ingredients :For the Baklava: 1 package phyllo dough (400 g) 250 g unsalted butter For the Filling: 2 cups walnuts, chopped Zest of one lemon For th...

My vegan alcohol free christmas fruitcake

(2 votes)

Dessert	Easy
1 Hour(s)	1 Hour(s)
Ingredients :Ingredients: * 2 Cup Cake Flour, * 1 cup Brown Sugar, * 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped, * ...

Sprouted bean and peanut salad	Kesar pista kulfi	Wake-up juice
Prawns-raw mango curry(thani nadan...	Mango lassi	Mediterranean octopus salad
Aviyal	Chocolate mud cake	Green peas paratha (mutter paratha)...


PETITCHEF	Add your blog-site \| Add your recipes \| Receive daily menu \| Contact us