Classic Chicken Buffalo Wings Recipe

1 In a large pan preheat the oil to around 400 F then place in the chicken wings gently.

2 Deep fry the chicken wings for around 12-14 minutes or until the wings are crispy and golden brown.

3 In a large bow combine the hot sauce and melted butter. Toss the wings in the sauce and butter until completely coated.

4 Place the chicken wings on a large serving plate and serve with blue cheese dressing and celery if desired.