Coconut fried beef

500 gm Beef steaks
4 tbsp Papaya paste
1 tsp All spice powder
1 tsp Red chili powder
1 tsp Cumin powder
4 tbsp Lemon juice
Salt as required
2 cups All purpose flour
1/2 cup Corn flour
1 tsp Red chili powder
1 tsp Chinese salt
2 Eggs
250 gm Coconut powder
Oil for frying
salt as required
Firstly add the beef steaks in a mixing bowl then add the papaya paste, all spice powder, red chili powder, cumin powder, lemon juice, and salt. Mix all the ingredients together and marinate for one hour.
Add 1 ½ cup water in a saucepan. Add the marinated meat, cover and heat on a medium flame until all the water dries.
In a separate bowl add once cup all purpose flour,1/2cup corn flour, red chili powder, eggs, Chinese salt, and salt. Mix all the ingredients to form a thick batter.
Coat the beef steaks with the remaining all purpose flour, dip in the batter and finally coat with the coconut powder.
Deep fry on a medium flame until the beef turns golden brown.