Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Companion Romano cheese and celery


By (Visit website)



I've been meaning to have a go at Graham's Romano-Celery Sourdough ever since I saw those scrumscious photos and he posted his method. I was intrigued to see how the celery would come out in the final loaf.Read more












Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Baked cheese in pastry appetizer
    Baked cheese in pastry appetizer (3 votes)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :1 8 oz. package cream cheese (do not use low-fat) 1 small package crescent rolls (4 pack) 1 tsp. dried dill weed (or more to taste) 1 egg, beaten w...
  • Recipe Cheese rolls with garlic butter
    Cheese rolls with garlic butter (1 vote)
    Starter Easy
    60 Minute(s) 25 Minute(s)
    Ingredients :For the dough: 500 g flour (plus extra to knead) 1 egg - at room temperature 250 ml milk - warm 2 tablespoons olive oil 1 tsp sugar 1 tsp salt...
  • Recipe Banana frittters with cheese topping (grilled)
    Banana frittters with cheese topping (grilled) (1 vote)
    Dessert Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :2 bananas (peel the skin and sliced into 2) 1 tbsp of grated parmesan cheese For The Batter 1/2 cup all purpose flour 1/4 cup rice flour 1 cup ...
  • Recipe Blueberry cream cheese tart
    Blueberry cream cheese tart (2 votes)
    Dessert Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :Tart Shell: 2 cups bleached all-purpose flour 2 sticksunsalted butter, chilled and cut into 1/2-inch cubes 1/2 teaspoon salt 6 to 8 tablespoons ice w...