Cracked Wheat & Raspberry Scones

Ingredients:

1 c Joseph's Grainery Soft White Wheat, ground in blender for 2 minutes to a stone ground consistency

1 c flour

1 Tbsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/4 c, plus 2 Tbsp sugar

3 Tbsp butter

1/2 c milk

1 Tbsp lemon juice

1/4 c water

1 tsp vanilla

1 c fresh berries (raspberries, strawberries or blackberries)

Directions:  Preheat the oven to 350 degrees.  Mix together the dry ingredients.  Cut the butter into the mixutre, until it has small lumps the size of peas.  Add the liquid ingredients and mix no more than 20 strokes.  Mix the berries into the dough.  At this point you can either A) roll the dough and cut into wedges or B) if you're like us and are adverse to dirtying more dishes and surfaces, just form the wedges with your hands.  Place onto a lightly greased cookie sheet and sprinkle with the 2 Tbsp of sugar.  Bake for about 18 minutes.