Creamy Matar Mushroom

I had some mushroom in my refrigerator, I wanted to try some rich recipe with mushroom. With little changes in my typical recipe of matar mushroom, I have got this recipe. It was really nice, we loved it :)



Ingredients



Creamy Matar Mushroom
200 gm Mushroom

1 cup peas



for Gravy



1 large onion chopped

1 large tomato chopped

1 1/2 tps ginger garlic paste

1 tps coriander powder

1 tps red chilly powder

1/2 tps garam masala

salt according to taste



1/2 cup cream

1/2 cup milk

1 tps kastoori methi

4 tps Oil

3 black candamon

1/4 tps Javitri

7-8 clove

4-5 peppercorn

2 bay leaves



Method



1. Add 2 tps oil in the pan

2. Add onion , fry till it change colour to light brown

3. Now add ginger garlic paste, saute for 1 minute

4. Now add Tomato, saute for 3-4 minutes

5. Now add , coriander powder, cumin powder, chilly powder, little salt, garam masala. saute for 1 minute

5. Now let it cool for few minutes

6. Grind this masala , and keep it aside

7. now take another pan. add oil into that

8. add bay leave cardamon, peppercorn ,clove and javitry into that. saute for 1 minutes.

9. now add Peas into pan. let it cook for 5-6 minutes.

10 then add mushroom cut into thick slices. add salt into that.

11. cook till all water of mushroom will to finished

12. Now add prepared masala into pan. saute for 2 minutes

13. add milk and 1/2 cup water into pan. mix well.

14 let it cook for 2-3 minutes

15. now add cream and kastoori methi. saute for 1 minute.

16 serve hot with rice or chapati