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Creative Ways To Use Brown Rice


By Healthful Sense (Visit website)



Today I’ve wasted too much time on the internet!  That’s what happens when you are trying to build a website/blog by yourself.  I am trying to figure out how to back-up my WordPress files and it’s driving me crazy.


Yesterday I made a huge batch of brown rice, which turned out to be very convenient.



In the AM I wanted to make something with the brown rice and leftovers cause I don’t like wasting food.  In the fridge I had half an avocado and mango chunks.  So I added the mangoes and avocado to the brown rice.  It was amazingly good!



Later, I used some of the brown rice in Trader Joes Roasted Red Pepper Soup.  Instead of adding the millet like last time I just added some brown rice and roasted corn.  I get the frozen roasted corn from Trader Joes.  The picture below is when I used millet in the soup.



There are endless ways to use brown rice:



Add to soups, salads
Make a pilaf
Make a porridge with almond milk, toasted almonds and blueberries
Serve with stir-fried veggies
Make a brown rice bowl with black beans, corn and veggies
Try brown fried rice with vegetables
Add to burritos, wraps
Stuff into bell peppers
Use in impossible pie

What ways do you use brown rice?


I love to read your comments.  If you received this article by email you must go to the blog to leave a comment:


http://www.healthfulsense.com/


Sincerely,


Lisa


Subscribe to Healthful Sense, where healthy eating makes sense!


;-)






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