Crepe choices

One fine weekend day, Dad and I made our way over to Crepevine in San Rafael. We were on the early side, so there were plenty of tables both inside and sidewalk style.


Dad wanted the Denver Omelet. He liked the omelet and thick slices of toast, however, he invented a new culinary term for the potatoes -- Baaaa! Yes, he did not enjoy these, and with his memory problem, kept forgetting and trying them again, finally throwing his fork down violently, and yelling 'Baaaa!'. The problem was that they were cooked VERY unevenly. Some were crispy critters, so hard they were painful, and some had one side nearly burnt, and the other raw and crispy. Mine were the same, but I could remember not to eat the questionable ones.


I tried a unique-sounding vegetarian savory crepe, the Kyoto. It was filled with marinated grilled tofu sauteed with spinach bell peppers, shitake mushrooms and peanut sauce. The crepe itself was too crisp and hard on the outer third, occurring more as a dosa crepe than a French-style one. The interior ingredients were a good combination and tasted great. I liked that there as both a little salad, and potatoes, if only the potatoes were better cooked.

I've had better experiences at the Crepevine, and I hope this one was just bad luck and not a trend.

Restaurant Inspection Results

Critical: 0
Noncritical: 1
Last inspected: 3/27/2009

Previously reviewed:
December 2, 2006

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