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Crockpot Beef Ribs, Microwave Squash and Garlic Cheese Bread
 Crockpot Barbeque Ribs 1 to 1 1/2 lbs of beef ribs (preferably, the large one that almost look like steak) 1/4 Cup Tomato Sauce, Tomato Paste or Ketchup 1 tablespoon brown sugar 1 tsp vinegar 1 tsp olive oil 1/2 tsp garlic powder 1/2 tsp minced onion 1/2 tsp Worcestershire sauce 1 tablespoon red cooking wine (You can also use 1/4 to 1/2 cup store bought BBQ sauce and 1 tablespoon red cooking wine and 1 tsp olive oil) Place ribs in the crockpot with all ingredients and cook 4 to 6 hours on low. (If using store bought sauce, cook ribs half way before adding). Microwave Yellow Squash 4 Large Yellow Squash, sliced 1 tablespoon butter Salt and Pepper to taste Place squash slices and butter in a glass microwave safe dish and cook on high for 4 minutes or until tender. Salt and pepper to taste.  Cheesy Garlic French Bread 1/4 cup shredded cheddar cheese 1/4 cup shredded parmesan cheese 2 tablespoons mayonnaise 1 tablespoon sour cream 1/4 cup soft margarine 1/2 teaspoon garic powder 1/2 teaspoon basil leaves Preheat oven to 400. Mix all ingredients in small bowl. Cut french bread loaf in half (recipe is only for 1/2 loaf). Cut the half loaf down the center and spread mixture down the loaf. Cook until cheese mixture is melted and lightly browned. Let cool and slice the loaf and serve.   related searches : Crockpot
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