|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Date and Nut fudge/Khajoorgari/Khajurachi wadi
 A healthy sweet made with dates/khajur and nuts, easy to prepare, packed with all the goodies and melt in the mouth. This very underrated fudge is the sweet for the season in my household and its sutle flavor is relished after every meal. It is also a nutritious bite specially for children and the whole family during the cold months. Ingredients: Dates 500 gm Ghee/clarified butter 2 tbpsn Cashew nuts/Kaju 1/4 cupAlmonds/Badam 1/4 cup Pistachios/Pista 1/4 cup Poppy seeds/khuskhus 1tbspn Green cardamom/elaichi powder 1 tspn Nutmeg powder 1/2 tspn Baking paper and aluminum foil Method: Coarsely grind dates in a mixer and set aside.Take a hot non-stick pan, add the ghee and saute the dry fruits and half poppy seeds lightly.Throw in the dates and mix .Saute until combined thoroughly.Remove from flame and keep aside.Add the cardamon and nutmeg powder, mix .Take the aluminum foil with the baking sheet. Sprinkle the other half of poppy seed evenly over it.Place the warm dates mixture on it, like a sausage and roll over the poppy seeds.Seal the foil tight into a cylinder shape and refrigerate up to 4 hours.Cut into 1/2 inch rounds and serve.Store in a airtight container in the fridge up to 2 weeks.PS: To make slices spread the dates mixture on a greased tray. Garnish with the nuts , refrigerate and cut into slices.  related searches : Date
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
(2 votes)
(1 vote)
Recipes
Questions answers