Gobhi - Mawa Halwa (Cauliflower and Reduced Milk Fudge)

Name: Gobhi - mawa halwa (cauliflower and reduced milk fudge)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: Cauliflower - 2 cups, grated (this is the grated quantity); Mawa - 2 cups, crumbled; Sugar - 1 cup; Elaichi (Green Cardamom) Powder - 1 teaspoon; Kaju/Kishmish (Cashews/Raisins) - 1 tablepsoon each, roasted in ghee; Ghee (Clarified Butter) - 1/4 cup

Dessert

2 servings

15 min

20 min

Very Easy

Gobhi - Mawa Halwa (Cauliflower and Reduced Milk Fudge)

(5/5 - 1 vote(s))

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Cauliflower - 2 cups, grated (this is the grated quantity)
Mawa - 2 cups, crumbled
Sugar - 1 cup
Elaichi (Green Cardamom) Powder - 1 teaspoon
Kaju/Kishmish (Cashews/Raisins) - 1 tablepsoon each, roasted in ghee
Ghee (Clarified Butter) - 1/4 cup

Preparation

Heat ghee in a pan and add grated cauliflower to it. Fry it till it is cooked and soft (about 4-5 minutes).
Add mawa, elaichi powder to it and fry for another 2 minutes. Your cue will be ghee leaving the sides of the pan. Add sugar to it.
The moment you do this and mix, your halwa will become thin. Don't panic.
Add roasted kaju/kishmish and keep stirring it for about 3 minutes.
Switch off the heat and let it sit for about 3-4 minutes before serving.
In these 3-4 minutes, it will become thicker and will gain halwa consistency.

Report a mistake in the recipe text