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Gobhi - mawa halwa (cauliflower and reduced milk fudge)
Gobhi - Mawa Halwa (Cauliflower and Reduced Milk Fudge)
Preparation
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Heat ghee in a pan and add grated cauliflower to it. Fry it till it is cooked and soft (about 4-5 minutes).
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Add mawa, elaichi powder to it and fry for another 2 minutes. Your cue will be ghee leaving the sides of the pan. Add sugar to it.
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The moment you do this and mix, your halwa will become thin. Don't panic.
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Add roasted kaju/kishmish and keep stirring it for about 3 minutes.
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Switch off the heat and let it sit for about 3-4 minutes before serving.
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In these 3-4 minutes, it will become thicker and will gain halwa consistency.
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