Gobhi - mawa halwa (cauliflower and reduced milk fudge)

Name: Gobhi - mawa halwa (cauliflower and reduced milk fudge)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: Cauliflower - 2 cups, grated (this is the grated quantity); Mawa - 2 cups, crumbled; Sugar - 1 cup; Elaichi (Green Cardamom) Powder - 1 teaspoon; Kaju/Kishmish (Cashews/Raisins) - 1 tablepsoon each, roasted in ghee; Ghee (Clarified Butter) - 1/4 cup

Dessert

2 servings

15 min

20 min

Very Easy

Gobhi - Mawa Halwa (Cauliflower and Reduced Milk Fudge)

(5/5 - 1 vote)

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Ingredients

Number of serving: 2

Cauliflower - 2 cups, grated (this is the grated quantity)

Mawa - 2 cups, crumbled

Sugar - 1 cup

Elaichi (Green Cardamom) Powder - 1 teaspoon

Kaju/Kishmish (Cashews/Raisins) - 1 tablepsoon each, roasted in ghee

Ghee (Clarified Butter) - 1/4 cup

Preparation

Heat ghee in a pan and add grated cauliflower to it. Fry it till it is cooked and soft (about 4-5 minutes).
Add mawa, elaichi powder to it and fry for another 2 minutes. Your cue will be ghee leaving the sides of the pan. Add sugar to it.
The moment you do this and mix, your halwa will become thin. Don't panic.
Add roasted kaju/kishmish and keep stirring it for about 3 minutes.
Switch off the heat and let it sit for about 3-4 minutes before serving.
In these 3-4 minutes, it will become thicker and will gain halwa consistency.

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