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German Chocolate Brownies


By The Open Pantry (Visit website)



Sunday afternoons are treacherous times for sweets lovers! Chillin' at home with my hubby leads to us wanting a treat to munch on. Making dinner for the neighbors means that we have to make something really good on top of that! So we did a little brownie baking!
Just looking at these babies makes my blood thicken! They are VERY rich but mensch are they yummy! Warning: only make these when you plan on sharing with friends! Other wards you will be sick from downing too many! For these chocolate loaded, luscious coconut-pecan frosting laden brownies I used a tried and true brownie recipe, only this time we threw in a cup of chocolate chips! Indulgence, thy name is German Chocolate Brownies! My Grandpa would have loved these . . . we certainly did!
Coconut-Pecan Frosting
Recipe by: Grandma Christensen
1 cup Sugar
1 1/3 cup Shredded Coconut
1 cup Evaporated Milk
1/2 cup Butter
3 Egg Yolks
1/2 cup Pecans, chopped
1 tsp Vanilla

1. Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks and vanilla, mix well. Add coconut and pecans and cook until frosting is thick. Cool frosting slightly and spread over brownies. (The more it cools the harder it will be to spread).
After the frosting is cool, pipe chocolate frosting over the top any way that you want. Cut brownies and enjoy!


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