Petitchef

Cream Cheese Chiffon Cake

Other
7 servings
15 min
37 min
Very Easy
208 Kcal

Ingredients

7

A:

B:

C:

D:

Estimated cost: 1.92 (0.27€/serving)

Preparation

  • Preheat oven 170?C. Cook (A) over double-boiler until well blended and thickens. Remove from double-boiler and let it cool down.
  • Add (C) into cooled down cheese mixture and mix until well combined. Fold in (B) and mix until smooth.
  • Beat egg whites until frothy, add cream of tartar and beat till soft peaks. Add salt and sugar and beat till stiff peaks.
  • Fold 1/2 of the egg whites into cheese mixture, gently with a rubber spatula until just blended.
  • Pour cheese mixture (step 6) into the rest of egg whites, fold it gently with rubber spatula until blended.
  • Put batter into a 9-inch chiffon cake pan, bang the pan on a hard surface to release the bubbles and bake for 35 - 40 minutes.
  • When the cake is cooked, invert the cake to cool. Remove the cake from the cake pan when it is completely cool.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (98g)
Calories: 208Kcal
  • Carbo: 20.2g
  • Total fat: 9.8g
  • Saturated fat: 4.1g
  • Proteins: 9.2g
  • Fibers: 0.4g
  • Sugar: 13.9g
  • ProPoints: 6
  • SmartPoints: 8

Questions:






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