New york cheese cake

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6 servings
Very Easy
1 hour



Crust :

Filling :

Decorate cheese cake with fresh blueberries and strawberries:

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New-york cheesecake


Preparation15 min
Cook time45 min
  • For Crust:
    In a medium sized bowl combine the wheat digestive crumbs, and melted butter. Press the crumbs evenly over the bottom of springform pan. Cover and refrigerate when you make the filling/
  • For filling :
    In medium size bowl, place the cream cheese, sugar and flour, beat on low speed until smooth (about 2 minutes), scrapping down the bowl as needed. Add the eggs one at a time, beating well each section (about 30 seconds). Scraping down the side of the bowl then add whipping cream and beat until incorporated.
  • Remove the crust from the refrigerator, pour in the filling, the place the cheese cake pan on the larger baking pan. Bake for 15 minutes then lower the temperatur to 120 degrees and continue to bake more 40 minutes or until firm and only the center of the cheese cake looks a little wet and woobly. Remove from oven and let it cool.
  • Decorate cheese cake with fresh blueberries and strawberries:
    Mix all together then using double boiling method, let all the things melted, let it cool for a while and they will become thicker like gel. Before they become hard, arrange the fruits that we use then brush with gelatin gel.
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