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Dosakaya Vankaya Pachadi/Cucumber Brinjal Chutney


Posted the07/07/2009 By My Kitchen's Aroma (Visit website)



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Ingredients:-

Brinjals 1/2 kg
Dosakaya (cucumber) 1/2 kg
Green chillies 10
Garlic 5 pods
Tamarind and salt as per taste
Coriander leaves few
Oil 1 tbsp

Method:-

Cut brinjals into small pieces and fry till brown in colour.
Fry green chillies and keep aside.
Remove seeds from cucumber and cut it into small pieces.
Grind green chillies,tamarind and salt into fine paste.
And fried brinjals,cucumber and garlic.
Grind into a coarse paste.

This brinjal chutney is going to the event fall in love with brinjal hosted by sanghi of tastybites.


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