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Drumstick Kurma
 I am back with durmstick Kurma ;) Tried this in a different way. Was very tasty. Check it out....... Ingredients: Drumstick(Moringa) - 1, cut into pieces Onion - 2, medium sized, sliced Tomatoes - 2, medium sized, sliced Green chillies - 2, cut into small pieces Ginger - 1 inch long piece, cut into small pieces Garlic - 2-3 pods, cut into small pieces Bay leaf - 1 Cardamom - 2 Cloves - 1 Cinnamon - 1 small stick Chilli powder - 1 tablespoon Coriander powder - 1/2 tablespoon Turmeric powder - a pinch Coriander leaves - few Curry leaves - few Grated coconut - 1 cup Khus Khus - 1 tablespoon (optional) Salt to taste Oil - 2 tablespoons Method: Heat 1 tablespoon of oil in a pan. Saute onions, tomatoes, green chillies, ginger, garlic until onions turn transparent. Allow it to cool for sometime and grind it to a fine paste, with little water. Heat 1 tablespoon of oil in a pan. Add bay leaf, cardamom, cloves, cinnamon and fry for a minute. Add curry leaves, drumstick and saute for 5 minutes. Then add the grinded paste, chilli powder, corainder powder, turmeric powder and mix well. Cook it covered until drumsticks are soft. Add little water if it is too thick. Meanwhile grind coconut and khus khus to a thick paste. Once drumsticks are cooked, add coconut paste and salt to it. Bring it to a boil, garnish with chopped coriander leaves and serve hot with rice or chappati. Cooking time - 20-30 minutes Serves 3-4 persons.  related searches : Drumstick
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