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Drumstick Shallots Moor Kulambhu/ Yogurt Gravy
Moor kulambhu is a excellent gravy taken along with rice.There are many ways in making this gravy this is my twist from original Recipe . General problems in this gravy is lack of sour taste from yogurt, gravy thickness and new flavour. Try this Recipe you will overcome all the difficulties.  Serving for 4 Ingredients Drum stick -- 6 nos( i used frozen fresh taste better) Butter milk -- 5ooml Green chilli -- 6 no Ginger -- 1 inch Coconut (grated)--3 tsp Jeera -- 2 tsp Corrinder seeds -- 2 tsp Channa dal -- 2 tsp Uraddal -- 1 tsp Rice -- 1 tsp Shallots / Small onion -- 5 nos Tamarind paste -- 1 tsp Mustard seeds -- 1 tsp Curry leaves -- few Turmeric -- A pinch Salt Coconut Oil To Soak and grind Jeera Corrinder seeds Channa dal Urad dal Rice and grind with ginger, coconut Green chili and shallots Method Add the butter milk with little salt and turmeric. Add the grounded paste into the butter milk. Boil for few min and add coconut oil for flavour. Serve hot with rice. 
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