Dry Garlic Chutney / Lasun Chutney

 
This is a traditional Maharashtrian recipe.This chutney is also known as vada pav chutney.This garlic chutney is the perfect accompaniment to bhakri also.I adapted the recipe from Mom's Recipies.

Ingredients:-

1. Dry Shredded coconut - 125 gms

2. Dry Red chillies ? 5

3. Garlic cloves ? 10

4. Tamarind ? 1 ? piece

5. Sesame seeds - 2 tsps

6. Salt ? To taste

Method:-

In a thick bottomed kadai / pan ,roast shredded coconut,red chillies and sesame seeds seperately .Roast it on a low flame till it evenly brown.keep stirring to avoid burning.Let it cool down.When the mixture is warm add tamarind to it.

When the mixture is cooled Grind with rest of the ingredients into a coarse powder.

Let it cool and then store in an dry air-tight container.

Stays fresh  for months.Tastes great with chapatis and Jowari rotis.Without this chutney vada pav is just incomplete.It is equally delicious on buttered slices of bread.


This is reaching Flavours of Maharastra event by simply.food guest hosted by PJ of seduce your tastebuds





And Bookmarked recipes - Every Tuesday held at Aipi's US Masala