Dudhi chana nu shaak - a gujarati speciality (bottlegourd and bengal gram curry)
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Heat the oil in cooker, add in mustard seeds, cumin seeds, asafoetida and turmeric powder.
- As soon as the seeds start to splutter add in cubed bottlegourd pieces and the rest of the masalas. Saute for around a minute.
- Now add in the chana dal and water. Mix well and pressure cook it for 5 to 6 whistles. Serve hot with rotis or chapatis.
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