Easy Apple Pie with Vanilla Ice Cream

Easy Apple Pie with Vanilla Ice Cream

Ingredients to make 4 portions

- under half a can of tinned apples
- pinch of cinnamon
- 1 sheet of puff pastry rolled out
- melted butter

- optional: 1 tbs raisins

appliance - a sandwich maker (should of 2 portions)

Method

First roll your thawed (not too thawed cause it can get wet and hard to work with) puff pastry out and cut into 4 squares. Meanwhile add under half a can of apple into a small bowl along with a pinch of cinnamon. Mix. If you want to add raisins I suggest soak it into lukewarm water so it will be plump and juicy. Drain and squeeze out excess water .Brush the bottom of the jaffle maker with melted butter and lay 2 cut outs of the pasty on top
Lay equal portions of apple on top of the first layer of pastry and sprinkle with raisins Then lay the 2 last pastry on top and brush with melted butter generously.Close up the jaffle maker and cook until pastry is crunchy and golden brownThen when it's done cut into small portions and add 2 scoops of vanilla ice cream for each serving.
Too easy!