Eggless Caramel Flavoured Barley & Oats Pancakes

As i told earlier, i prepared myself the barley flour by grinding whole barleys in mixie which i seived and arranged them in a air tightened box for further use...I used those home made barley flour for making this delicious pancakes along with rolled oats and whole wheat flour...Just have this pancakes with maple syrup or agave syrup for our breakfast with a cup of hot warm chocolate or coffee to kick start ur day...This pancakes goes for a simple preparation, since i had a bottle of storebought caramel syrup, i tried adding in this pancake,no problem if u dont have the caramel syrup, u can definitely skip this part and use vanilla essence to the pancakes....I used honey instead of sugar in this pancakes adding honey will definitely makes this pancakes definitely guilt free...This pancakes goes to WWC-Barley for Breakfast guest hosted by me,event by Sanjeeta...







1cup Wholewheat flour

1/2cup Rolled oats

1/2cup Barley flour

1/4cup Caramel syrup

1tsp Baking powder

1/2tsp Baking soda

1cup Yogurt

1/2cup Milk

1/4cup Honey

2tbsp Olive oil

Oil for cooking



Soak rolled oats and yogurt for half an hour, now mix the wholewheat flour,barley flour,baking powder, baking soda,honey,milk ,caramel syrup and olive oil to the soaked oats-yogurt mixture, turn everything as thick batter (add water if needed)..Heat few drops of oil, pour a ladle full of the batter,dont spread the batter, cook on both sides until the crust turns brown, serve warm with maple syrup..