Eggless Chocolate Cake

A hassle free and quick cake that can be rustled up in a jiffy. This makes a very suitable snack that I send for my children to be had during their break time at school. I don?t? like sending them chips packets that are a favorite among their friends.







You?ll Need:







All purpose flour - 1 ½ cups

Powdered sugar ? 1 ¼ cup

Baking soda ? 1 tsp

Cocoa powder ? 2 tbsp

Butter / oil ? 5 -6 tbsp

White vinegar ? 1 tbsp

Milk ? 1 cup

Vanilla essence ? 1 tsp





Method;





First sift the flour, sugar, baking soda, cocoa powder together. Add the milk, vinegar, oil, essence and blend well. Pour this batter into a greased microwave safe bowl and microwave on high for 5-7 minutes. Let it stand for 10 minutes.





The cake is ready. Let it cool to room temperature. Store in an air tight container. This freezes well too.