Eggless Mango Ice Cream

After vanilla and chocolate icecream, i can have ton of mango icecream..Love it that much, i prepared this eggless and smooth mango icecream using kesar mango pulp can which i simply picked when we went last week to Indian grocery, this mango icecream goes for a simple,quick and easy breezy preparation...Just whisk the mango pulp with condensed milk and whipping cream,freeze it and ur icecream is ready..U doesnt even need an icecream maker for making this yummy icecream..Sending this icecream to Celebrate Sweets-Icecream guest hosted by Reshmi,event by Nivedita along with Avocado Icecream&Coffee Milkshake to the same event..







2cup Whipping cream (full fat)

1cup Kesar Mango Pulp

1cup Sweetened condensed milk



In a bowl,whisk together the mango pulp and condensed milk..Now add the whipping cream and whisk until everything get well mixed...pour this mixture in a box or stainless steel bow, after an hour take out the slightly forzen icecream in a blender,beat for few minutes, pour again to the box and let them sit in freezer for overnut..



Enjoy this smooth and creamy icecream anytime..