EGGLESS MANGO ICECREAM WITH SPRING TREATS

Spring in the air..................Yah in my space too. Weekend was totally hanging out of home. The flower show which we went on Saturday was fantastic. Here are some flowers through my lens. My kitchen was also enjoying the spring break for last 2 days. I just happened to see Egg less Mango Ice cream in Sunshinemom blog, which was so impressive for me to try immediately. Since I had all the ingredients in hand and because of three reasons one using cottage cheese, Yummy mango flavor and eggless version. Result was so good and we really enjoyed having yummy and creamy Mango flavored Ice cream. Hope you all will enjoy my spring treats....

EGGLESS MANGO ICECREAM


Ingredients :

Any other mango without fiber - 1 big
Fresh Cottage Cheese - 175 gms approximately
Thick cream - 1 cup
Vanilla Sugar - 1/4 cup it actually depends on the sweetness of the mangoes used.




Method :

1. Scoop out the mango and drop in the blender with the cottage cheese, cut into chunks. Blend well. Blend till thoroughly creamy and no lumps remain.
2.Pour the thick cream into a wide bowl. Whip cream and ground sugar.
3. Fold it with the Mango mixture.
4.Pour in a tub or air tight container such as Tupperware and freeze for three hours. Remove and blend with an immersion blender. If not try whisking with a beater till well blended.
5.Refreeze overnight and serve the next day.

Scoop and serve as you like!!!! As she said it did not melt easily because of cottage cheese and I am going to try it out with other fruits too.

Surely we are going to have this once in a while. Yummy !!!!!



SPRING TREATS THRU MY LENS