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Eggless Mini Samolina Cake/Sooji Cake


By My Kitchen's Aroma (Visit website)



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This recipe i adapted from Red chillies and did very few changes.

Ingredients:-

Samolina/Suji/Bombay rava 1 cup
Milk 1/2 cup
Baking powder 1 tsp
Soda bicarbonate 1/2 tsp
Butter 1/4th cup
Sugar 1/3rd cup
Salt a pinch
Raisins few
Almonds grated 4
Icing sugar 2 tbsp

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Method:-

Mix all the dry ingredients.

Slowly add butter and milk.Mix thoroughly.

Add a tablespoon of plain flour to raisins and mix thoroughly.This stops the raisins in settling down when the cake is baked.

Add raisins to the batter and mix well.

Brush the cake pans with butter and sprinkle plain flour.Now pour the batter into the pans and grate almonds on top of it.

Bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.

Once cool sprinkle the icing.

This cake i made it into mini cause i wanted to give two cakes to both my daughters,they liked it a lot,not the cake but the individual cake.




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