Eggplant in Yogurt sauce / Badanekayi Mosaru Bajji!!

Badanekayi is eggplant in Kannada as you might have already guessed. Mosaru is yogurt. This dish is very easy to make since it has no masala to roast or grind. Goes very well with either rice or rotis. My mother used to roast the eggplant on the gas stove top, but I do it in the oven making it even easier since you can just stick it in the pan, leave it in the preheated oven and walkaway instead of standing and rotating the eggplant on the gas flame. One of my friend's mother used to do it on...

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