Exotic summer cake (no baking )

And again, it is an 'on the spur of the moment' cake. It fits the bill as well: easy, very quick to make, and very tasty, refreshing in the summer...

It is based loosely on tiramisu and Charlotte.

You will need:
- 6-7 small brioches each cut in three pieces in the length (slices)
- 1 pot of mascarpone
- 1 ripe sweet mango cut in slices
- 3 heaped tablespoon sugar
- 2 big splashes of cherry alcohool (or another alcohool if you don't have any)
- 1 passion fruit

Lay on the bottom and sides of a medium sized dish the slices of brioche. sprinkle with a dash of the cherry alcohool.
Mix the mascarpone with the sugar, then pour half of it on the brioche as a flat layer.
Lay the mango slices on top as a layer.
Pour the remaining mascarpone on top as a layer again.
Sprinkle the passion fruit pulp evenly on the cake.
Place in the fridge for two hours.

Eat and Enjoy.
Recipe and photography: me