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PETITCHEF |
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Fitascetta (onion covered bread ring)
3/4 ts Dried yeast
1 c Warm water 1/4 c Olive oil 2 1/2 c All-purpose white flour 1 1/2 ts Salt 1 1/2 lb Red onions, sliced very fine 4 tb Margarine Salt & pepper 1 pn Sugar Olive oil Stir the yeast into the water in a large mixing bowl & let stand until it is creamy, about 10...
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