Number of serving: 8
1 package of active dry yeast
3 1/2 cups of flour, divided
2 tablespoons of
butter or margarine
3
eggs (2 whole eggs and 1 egg white, save yoke to brush basket tops)
6 white eggs to be dyed for decoration, uncooked.
2 teaspoons of grated lemon peel
Easter egg coloring kit
1 teaspoon of water
1 1/2 cups confectioner's sugar
About 4 tablespoons of water