Flat Iron Steak with Chimichurri Sauce Recipe

Esta comida era muy deliciosa. La salsa es sabrosa y muy bueno. Translation: YUM!

Chimichurri is a sauce from Argentina. It is a versatile sauce. You can use it as a marinade or as a topping on your grilled steak. If you do use it as a marinade, set some of it aside to spoon over the steak after grilling. The salt and oil bring out the savoriness of the grilled meat and the parsley adds a nice fresh green flavor.

For this dinner we used the sauce as a topping that was spread over the meaty pieces. With more forethought, we probably would have used the sauce to marinade the meat for a few hours. But that would require forethought. Instead, Enzo and I don't typically think about what we will have for dinner until around mid-afternoon. Our What Will We Have for Dinner Exchanges kind of go like this-What's for dinner? (Enzo)... Fish? (Me)... Nah (Enzo)...Chicken? (Me)... Hmm (Enzo)... Beef? (Me)... OK (Enzo). Then it's me rifling through the beef section of my recipe binder searching for something the whole family will enjoy. Luckily I found this one. I hope you enjoy it too.