Grilled pork spare rib brisket strips

G Gourmet For Guys
(3.25/5 - 4 votes)
Main Dish
4 servings
15 min
40 min
Very Easy


4 servings
1/4 cup paprika (sweet paprika if you have it)

3 tablespoons firmly packed brown sugar

2 tablespoons dried oregano

2 tablespoons garlic powder

1 tablespoon chili powder (ancho chili powder if you can find it)

2 teaspoons kosher salt

1 teaspoon celery salt


Step 1

Combine all ingredients in medium bowl and mix thoroughly. Store extra for future use in a zip-loc bag.

Step 2

Preheat grill to low heat. Cut off excess fat from the brisket strips, and remove as much of the filmy-looking membrane as possible.

Step 3

This can be done by grabbing the corner of it with a paper towel, and, with a little luck, a good piece of the membrane should peel right off.

Step 4

This helps with the final tenderness of the pork. If you can’t get it all off, don’t worry; they’ll still be delicious

Step 5

Rub Memphis Shake mixture liberally all over the brisket strips.

Step 6

Place brisket strips on the grill and allow to slow cook for about two hours, checking every 30 minutes or so.

Step 7

Remove, allow to cool for a moment.

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: