Spare ribs - great summer food

Name: Spare ribs - great summer food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 3/4cups paprika; 2/3cup sugar; 1 1/2 tablespoons onion powder; 2 cups ketchup; 1 cup water; 1-4 cup brown sugar; 1-4 cup sugar; 1 1-2 teaspoons freshly ground black pepper; 1 1-2 teaspoons onion powder; 1 1-2 teaspoons dry mustard powder; 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 1-2 cup apple-cider vinegar; 2 tablespoons light corn syrup; 1 tablespoon seasoning (see above)

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Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Make the seasoning:
Stir the ingredients all together in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last up to 6 months.
Make the BBQ sauce:
Combine all of the ingredients in a large pot or slow cooker. Bring to a boil over high heat, stirring frequently to prevent sticking.
Reduce temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
Make the ribs:
Rinse the rib slabs in cold water and pat dry with paper towels. Put the slabs on a chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat.
Using a sharp knife, trim off the brisket bone (or rib tip). Season both sides of the slab with salt and some of the seasoning, and refrigerate for at least 1 hour, or up to a day in advance.
When you're ready to cook the ribs, preheat the grill to 250 F, or light the BBQ.
Place the slab of ribs on the grill away from (not directly over) the flame (using indirect heat).
Cook the slab curl-side up for approximately 2 1/2 hours.
Flip the slab over to finish the cooking, about 1 more hour, or until you get the full "bend" in the slab.
For dry ribs, pull the ribs off the grill, and sprinkle more seasoning over the entire slab.
Cut between the bones and serve. For wet ribs, pull the ribs off the grill, and pour Neely's Barbecue Sauce over the slab.
Slice between the bones into individual portions, and serve.

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Spare ribs - great summer food

Ingredients

For the seasoning:

For the BBQ Sauce: