3 flour (rice flour,urad dal flour,roasted chana dal flour)jantikalu

Name: 3 flour (rice flour,urad dal flour,roasted chana dal flour)jantikalu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: Rice flour - 3 cups; Urad dal flour -1 cup; Roasted chana dal -1 cup; Salt to taste; Butter - 4 stp; Sesame seeds - 3 tsp; Green chillies - 5 or 6; Chilli ginger paste - 2 tsp; Ajwain - 1/2 tsp; Oil - 2 or 3 cups; Baking soda - 1/4 th tsp; Water required to mix the flours

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Other

Very Easy

40 min

Preparation

Preparation25 min

Cook time15 min

First take the roasted chana dal,chillies ajwain in the blender and blend to fine powder and keep it aside.
Take the large bowl and add the 3 cups of rice flour,1 cup urad dal flour,1 cup blended dal,baking soda,sesame seeds,salt and whisk it well.
To this add the melted butter and mix well. Now add the chilli ginger paste and mix it well.
Add water slowly by mixing and it should be like chapathi dough.
Now cover it with damp cloth and rest this for 2 hours.
After two hours remove the cloth and now ready for deep frying. Place the deep frying pan and pour the hoil and heat it.
When it gets heat take the required amount od dough in the jantikallu press and press this in the oil.
Deep fry it when it turns to brown and crispy. Take out from oil and place the paper to absorb excess oil.
When it gets cool preserve them in the air tight box. Serve this at evening tea time.

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