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French bean & Sweet corn salad, Beetroot & Paneer salad , Egg with Russian salad
FRENCH BEAN & SWEET CORN SALAD Ingredients 1 1/2 cup sweet corn 250 g French beans A little oregano ( optional ) Salt and pepper to taste French dressing as required Method French dressing Ingredients 1 cup vinegar Salt, pepper and mustard pepper to taste 1 cup oil Method Mix all the ingredients well and beat with a hand beater to a smooth mixture. Store in refrigerator. Final preparation Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done. When cool mix all the ingredients well. BEETROOT & PANEER SALAD Ingredients 2 medium sized beetroots, boiled and peeled 200 g paneer ( cottage cheese ), cubed 1 1/2 teaspoon honey 1 tablespoon or more French dressing A few basil leaves Salt and pepper to taste Method Cube the beetroot fine. Add the cubed paneer , honey and French dressing. Mix well . Add salt and pepper to taste. Adjust the seasoning and serve. EGGS WITH RUSSIAN SALAD Ingredients 6 eggs, hard boiled For Russian Salad 2 cup mayonnaise 2 medium sized potatoes 4 carrots 150 g French beans, julienned 3 slices pineapple , cubed 1 cup green peas , shelled 150 g cauliflower , cut into florets Salt and pepper to taste Method Boil and cube the vegetables. When cool , fold all the ingredients for the Russian salad into the mayonnaise. Mix and chill the salad. Shell and cut the eggs into half. Garnish the salad with hard boiled eggs.
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