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Frenched Flax


Posted the12/12/2009 By Bran Appetit (Visit website)




Happy Saturday!


I love not having to set an alarm clock  :)


Besides bacon, we are running low on just about everything this morning, so I had to get creative with my part of breakfast.


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We only had 1 egg left, so I made Nick?s french toast with the egg and some milk.


Once his was done cooking, I coated my 2 slices of ww bread in a mixture of ground flax, water, and milk.


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It definitely wasn?t the same texture of regular french toast, but it tasted great!


While the french toast was cooking, I took some leftover diced apple, pecans, and cranberries from our salads last night, tossed with some cinnamon, and heated up for 1 minute in the microwave.


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A drizzle of maple syrup completed this dish ? I love the tart cranberries the most! I wish I had used more, but we ran out last night.


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Nick also made coffee  :) Freshly ground Kona. The perfect thing to have on a frosty Saturday morning.


I?ve got to go start the car + defrost the windows so I can head out ? I?ve got a bunch of stuff to do today:



Call my parents for our regular Saturday morning phone call
Get groceries
Run some Christmas related errands (hopefully!)
Do a fun blogger related errand  :)
Come back and get ready for a potluck tonight




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